Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality.
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DOI: 10.1016/j.foodchem.2018.06.075
Abstract: This study reports, for the first time, data on nutritional quality parameters in Tunisian mussels, Mytilus galloprovincialis, with an especial emphasis on lipid compounds. Mussel condition index (CI), proximate composition and fatty acid profiles were… read more here.
Keywords: emphasis lipid; nutritional value; quality; mytilus galloprovincialis ... See more keywords