Browning of ‘Empire’ and ‘Fuji’ Apples as Affected by Antioxidant Activities
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DOI: 10.3390/agronomy10121883
Abstract: Internal ethylene concentration (IEC) and activities of peroxidase (POX), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) were analyzed to evaluate their effects on browning in late-harvested ‘Empire’ apples (Malus × domestica Borkh.), during air storage… read more here.
Keywords: empire; three months; months storage; empire apples ... See more keywords