The employment of analytical techniques and chemometrics for authentication of fish oils: A review
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DOI: 10.1016/j.foodcont.2021.107864
Abstract: Abstract Background Fish oils are good sources of omega-3 and omega-6 polyunsaturated fatty acids (ω-3 and ω-6 PUFA) having beneficial effects to human health; therefore, fish oils could be considered as functional oils, to be… read more here.
Keywords: employment analytical; spectroscopy; authentication fish; fish oils ... See more keywords