Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs
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DOI: 10.3382/ps/pex356
Abstract: Abstract In this study, we analyzed selected morphological traits of eggs, as well as structure, strength, and protein composition of the vitelline membrane (VM) of ostrich, emu, and greater rhea eggs. Ninety eggs (30 for… read more here.
Keywords: emu greater; ostrich emu; structure; greater rhea ... See more keywords