Ballistic Ejection of Microdroplets from Overpacked Interfacial Assemblies
Sign Up to like & getrecommendations! Published in 2022 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202213844
Abstract: Spontaneous emulsification, resulting from the assembly and accumulation of surfactants at liquid–liquid interfaces, is an interfacial instability where microdroplets are generated and diffusively spread from the interface until complete emulsification. Here, it is shown that… read more here.
Keywords: ejection microdroplets; emulsification; microdroplets overpacked; ballistic ejection ... See more keywords
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions - Opportunity for In-Space Manufacturing.
Sign Up to like & getrecommendations! Published in 2023 at "Advanced healthcare materials"
DOI: 10.1002/adhm.202203363
Abstract: The use of microfluidics for oil-in-water (O/W) nanoemulsification via spontaneous self-assembly is demonstrated. As this is known to be a longish process, both single- and multi-contact microfluidic reactors were tested, the latter providing a longsome,… read more here.
Keywords: microfluidic spontaneous; space; generation nanoemulsions; emulsification generation ... See more keywords
Rapid Ultrasound-Assisted Emulsification Microextraction Combined with COU-2 Dispersive Micro-solid Phase Extraction for the Determination of Azole Antifungals in Milk Samples by HPLC-DAD
Sign Up to like & getrecommendations! Published in 2017 at "Chromatographia"
DOI: 10.1007/s10337-017-3386-z
Abstract: A rapid, simple, and efficient method using ultrasound-assisted emulsification microextraction combined with dispersive micro-solid phase extraction (USAE-D-µ-SPE) was developed for detection and quantification of three azole antifungals in milk samples by high-performance liquid chromatography diode… read more here.
Keywords: milk; azole antifungals; extraction; emulsification ... See more keywords
Efficient production of hybrid bio-nanomaterials by continuous microchannel emulsification: Dye-doped SiO2 and Au-PLGA nanoparticles
Sign Up to like & getrecommendations! Published in 2017 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.02.003
Abstract: Abstract A novel microfluidic system was designed to produce in a continuous manner hybrid nanomaterials using the microchannel double w/o/w emulsification technique. Double w/o/w nanoemulsions were produced combining two inter-digital micromixers that afford working in… read more here.
Keywords: production; emulsification; hybrid nanomaterials; dye doped ... See more keywords
Effects of ultrasound emulsification on the properties of pork myofibrillar protein-fat mixed gel.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128751
Abstract: This work was aimed to explore the effects of ultrasound as an emulsification method on the properties of pork myofibrillar protein (MP) and fat mixed gel under different ratios (w/v, 15:1, 10:1, 5:1, 1:1, 1:5,… read more here.
Keywords: emulsification; ultrasound emulsification; properties pork; effects ultrasound ... See more keywords
Emulsification/demulsification method coupled to GC-MS/MS for analysis of multiclass pesticide residues in edible oils.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132098
Abstract: A simple, rapid, and sensitive method was developed for simultaneous determination of 103 multiclass pesticides in edible oils. A new strategy of sample preparation involving a spontaneous emulsification followed by membrane-based demulsification was proposed. The… read more here.
Keywords: emulsification; pesticide residues; method; demulsification ... See more keywords
Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.003
Abstract: Abstract Xyloglucans with a glucose:xylose:galactose ratio of 2.78:2.43:1.0 were extracted from tamarind kernels, and used to form emulsion films with different contents of sesame seed oil (SSO), from 0 to 20 wt% (based on xyloglucans). Film… read more here.
Keywords: sesame seed; seed; emulsion films; emulsification ... See more keywords
Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105212
Abstract: Abstract Octenyl succinic starch esters were prepared from three corn starches with different amylose content; namely, waxy (5.43%), normal (25.16%) and Hylon VII (65.84%). The degree of substitution varies from 0.0103 for waxy starch to… read more here.
Keywords: corn; emulsification; hylon vii; effect ... See more keywords
Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgels
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106972
Abstract: Abstract Food microgels have attracted much attention recently especially in the use of emulsion stabilization due to their colloidal nature, such as nano-to micro-size, large amount of dangling chains and deformability. However, the stabilization mechanism… read more here.
Keywords: mechanical interfacial; chitosan microgels; interfacial emulsification; emulsification ... See more keywords
Reduced graphene oxide enhanced emulsification for one-pot synthesis of high-density jet fuel
Sign Up to like & getrecommendations! Published in 2020 at "Fuel"
DOI: 10.1016/j.fuel.2020.117962
Abstract: Abstract Synthesis of jet fuel with high density, good low-temperature property and high thermal stability is significant to aerospace industry. Here, a great-performance jet fuel blending including bi- and tri-cyclic hydrocarbons (C10 ~ C16) is synthesized with… read more here.
Keywords: jet fuel; high density; fuel; emulsification ... See more keywords
Organic matter in delayed coking wastewater: Molecular composition and its effect on emulsification
Sign Up to like & getrecommendations! Published in 2020 at "Fuel"
DOI: 10.1016/j.fuel.2020.118432
Abstract: Abstract Delayed coking is a common resid conversion process used in refining operations. A large amount of oil-containing wastewater is produced during the hydraulic decoking process. The coking wastewater contains emulsions which are difficult to… read more here.
Keywords: delayed coking; coking wastewater; wastewater; emulsification ... See more keywords