Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils
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DOI: 10.1016/j.lwt.2017.09.008
Abstract: Abstract The aim of this study was to determine the optimal processing conditions for preparing nanocapsules by the emulsification-diffusion method using ultrasound in the homogenization step. β-carotene (300 g/L) was used as the active compound core… read more here.
Keywords: diffusion method; emulsification diffusion; method using; using ultrasound ... See more keywords