Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility.
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DOI: 10.5650/jos.ess21265
Abstract: We investigated the effect of neutral lipids, polar lipids, and an emulsified formulation (EMF) on carotenoid bioaccessibility in an in vitro digestion assay of vegetables. These reagents enhanced carotenoid bioaccessibility. Contrary to our previous report,… read more here.
Keywords: carotenoid bioaccessibility; bioaccessibility; effect emulsified; emulsified formulation ... See more keywords