Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110558
Abstract: Food behavior during oral processing plays an essential role in the perception of texture. It depends on different factors, including food structure and composition, as well as its behavior when interacting with saliva. This study… read more here.
Keywords: particle size; size; particle; different particle ... See more keywords
Applications of emulsified systems in elemental analysis by spectroanalytical techniques
Sign Up to like & getrecommendations! Published in 2017 at "Applied Spectroscopy Reviews"
DOI: 10.1080/05704928.2017.1294599
Abstract: ABSTRACT Emulsified systems are characterized by an immiscible liquid dispersed in another liquid in the form of droplets. These systems can be classified according to the size of the dispersed droplets obtained in coarse emulsions… read more here.
Keywords: systems elemental; elemental analysis; applications emulsified; emulsified systems ... See more keywords