Emulsifiers in the poultry industry
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DOI: 10.1017/s0043933917000502
Abstract: Emulsifiers are used in poultry nutrition for improving poultry performance, digestibility of the nutrients, especially fats, and include soy-lecithin, milk derived casein, lysophatidylcholine or lysolecithin (lecithin), bile salt, glycerol polyethylene glycol ricinoleate (E 484), and… read more here.
Keywords: emulsifying agents; emulsifiers poultry; poultry industry; poultry ... See more keywords