Aqueous Two-Phase Emulsion Bioresin for Facile One-Step 3D Microgel-Based Bioprinting.
Sign Up to like & getrecommendations! Published in 2023 at "Advanced healthcare materials"
DOI: 10.1002/adhm.202203243
Abstract: Microgel assembly as void-forming bioinks in 3D bioprinting has evidenced recent success with a highlighted scaffolding-performance of these bottom-up biomaterial systems in supporting the viability and function of the laden cells. Here, a ternary-component aqueous… read more here.
Keywords: aqueous emulsion; one step; phase; based bioprinting ... See more keywords
Deep‐dLAMP: Deep Learning‐Enabled Polydisperse Emulsion‐Based Digital Loop‐Mediated Isothermal Amplification
Sign Up to like & getrecommendations! Published in 2022 at "Advanced Science"
DOI: 10.1002/advs.202105450
Abstract: Abstract Digital nucleic acid amplification tests enable absolute quantification of nucleic acids, but the generation of uniform compartments and reading of the fluorescence requires specialized instruments that are costly, limiting their widespread applications. Here, the… read more here.
Keywords: dlamp; amplification; deep dlamp; deep learning ... See more keywords
Controllable fabrication of micro/nanostructures by electrospinning from polystyrene/poly(vinyl alcohol) emulsion dispersions
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.46288
Abstract: In this article, controllable micro/nanostructures were successfully obtained by electrospinning with the emulsion dispersions of polystyrene and poly(vinyl alcohol) (PS/PVA). The micro/nanostructure of electrospun PS/PVA emulsion dispersions such as corn-like, spindle-like, and bowl-like (or bracelet-like)… read more here.
Keywords: micro nanostructures; polystyrene poly; emulsion dispersions; pva emulsion ... See more keywords
Optimization of the Inverted Emulsion Method for High‐Yield Production of Biomimetic Giant Unilamellar Vesicles
Sign Up to like & getrecommendations! Published in 2019 at "Chembiochem"
DOI: 10.1002/cbic.201900529
Abstract: In the field of bottom‐up synthetic biology, lipid vesicles provide an important role in the construction of artificial cells. Giant unilamellar vesicles (GUVs), due to their membrane's similarity to natural biomembranes, have been widely used… read more here.
Keywords: inverted emulsion; production; method; biology ... See more keywords
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO 2 ) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel Approach to Enhance the Efficiency of Emulsion
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.202000280
Abstract: Many advanced methods have been developed for the synthesis of emulsions in the literature, but the effect of imperative parameters of emulsion like oil concentration, pH, temperature, and time on the emulsion stability index (ESI)… read more here.
Keywords: oil based; source; mustard oil; emulsion ... See more keywords
Oil-in-water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10268
Abstract: BACKGROUD Polysaccharides may enhance/inhibit lipid digestibility of oil-in-water (O/W) emulsions because of their emulsifying and/or stabilizing ability and could also affect the formation, stability, and viscosity of emulsions. Tamarind seed gum (TSG) was used as… read more here.
Keywords: seed; tsg; stability; emulsion ... See more keywords
Using inulin based of emulsion gels as fat substitute in salt reduced Bologna sausage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10659
Abstract: BACKGROUND A high-fiber emulsion gel (EG) containing inulin, soy protein isolate, and soybean oil was applied as animal fat replacer in reduced salt and fat Bologna sausage containing mechanically deboned chicken meat (MDCM), pork meat,… read more here.
Keywords: inulin based; based emulsion; fat substitute; emulsion gels ... See more keywords
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11846
Abstract: Emulsifying, antioxidant and foaming properties of soy protein isolate hydrolysates (SPH) can be improved by the addition of gum arabic (GA). Here, we investigated the effects of different hydrolysis conditions on the complexation of SPH… read more here.
Keywords: protein isolate; gum arabic; protein; hydrolysis ... See more keywords
Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11915
Abstract: BACKGROUND An emulsion delivery system for benzyl isothiocyanate (BITC) was prepared using fish skin gelatin (FSG) and sodium alginate (Alg). The effects of the FSG-Alg complex on the emulsion stability and BITC release pattern from… read more here.
Keywords: sodium alginate; skin gelatin; fish skin; benzyl isothiocyanate ... See more keywords
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12411
Abstract: BACKGROUND Fish skin gelatin (FSG) and luteolin (LUT) were used as composite emulsifiers, and benzyl isothiocyanate (BITC) was used as a model of nutrient delivery to construct a stable emulsion. The storage stability of the… read more here.
Keywords: fsg lut; lut emulsion; bitc; delivery ... See more keywords
Pickering emulsion stabilized by casein-caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12447
Abstract: BACKGROUND In recent years, the design of food-grade Pickering emulsion delivery systems has become an effective strategy for improving the low bioavailability of bioactive substances. Protein-based Pickering emulsions have received extensive attention due to the… read more here.
Keywords: casein caffeic; curcumin; bioavailability; pickering emulsion ... See more keywords