Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
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DOI: 10.1016/j.foodhyd.2017.06.019
Abstract: Abstract The development of carotenoid-enriched functional foods is limited by the low bioaccessibility of these bioactive compounds. The aim of this work was to improve the bioaccessibility of β-carotene after in-vitro digestion through its encapsulation… read more here.
Keywords: bioaccessibility carotene; microencapsulation; emulsion electrospraying; carotene ... See more keywords