Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin.
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DOI: 10.17221/188/2012-cjfs
Abstract: Lisova I., Horackova S., Kovacova R., Rada V., Plockova M. (2013): Emulsion encapsulation of Bifi dobacterium animalis subsp. lactis Bb12 with the addition of lecithin. Czech J. Food Sci., 31: 270–274. The commercial probiotic strain… read more here.
Keywords: animalis subsp; emulsion encapsulation; addition; subsp lactis ... See more keywords