Induction of Tumor Ferroptosis-Dependent Immunity via an Injectable Attractive Pickering Emulsion Gel.
Sign Up to like & getrecommendations! Published in 2023 at "Advanced materials"
DOI: 10.1002/adma.202303542
Abstract: The combination of ferroptosis inducers and immune checkpoint blockade (ICB) can enhance antitumor effects. However, the efficacy in tumors with low immunogenicity requires further investigation. Herein, we have developed a water-in-oil Pickering emulsion gel to… read more here.
Keywords: pickering emulsion; tumor; emulsion gel; ferroptosis ... See more keywords
Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105891
Abstract: Abstract This study describes the preparation, physicochemical characterization, and nutrient release behavior analysis during the in vitro digestion of a soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride (LHC-Ca) thermosensitive emulsion gel. Infrared spectroscopy, X-ray diffraction (XRD), and… read more here.
Keywords: emulsion gel; hydroxypropyl methylcellulose; emulsion; thermosensitive emulsion ... See more keywords
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.157
Abstract: To obtain an analogue of pork backfat (PBF), we combined emulsion and gel to fabricate emulsion gel, which was prepared by using soybean protein isolate (SPI) and curdlan (CL) through a facile heat-treatment method in… read more here.
Keywords: emulsion gel; protein isolate; pork backfat; soybean protein ... See more keywords
A Promising Therapeutic Soy-Based Pickering Emulsion Gel Stabilized by a Multifunctional Microcrystalline Cellulose: Application in 3D Food Printing
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c05644
Abstract: The feasible application of additive manufacturing in the food and pharmaceutical industries strongly depends on the development of highly stable inks with bioactive properties. Surface-modified microcrystalline cellulose (MCC) shows the potential of being a useful… read more here.
Keywords: micro biosurfactant; emulsion gel; food; microcrystalline cellulose ... See more keywords
Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22314
Abstract: Low-fat, healthy yogurt is becoming increasingly favored by consumers. In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel… read more here.
Keywords: whey protein; oil; yogurt; emulsion gel ... See more keywords
Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030469
Abstract: Emulsion gel, a novel oral delivery carrier, provides the possibility to co-load hydrophilic and lipophilic nutrients simultaneously. In this study, duo-induction methods of laccase and glucono-δ-lactone (L&GDL) or laccase and transglutaminase (L&MTG) were used to… read more here.
Keywords: emulsion gel; protein isolate; soy protein; isolate sugar ... See more keywords
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
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DOI: 10.3390/foods11233886
Abstract: Semi-smoked sausages were made with 5%, 10%, 15%, 20%, and 25% replacement of horsemeat by emulsion gel made with offal broth (stomach, kidney, liver, heart, brain, and a miscellaneous trimmings of a horse), pumpkin flour,… read more here.
Keywords: semi smoked; smoked sausages; gel; emulsion gel ... See more keywords
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113458
Abstract: This study investigated the effects of microwave modification, alkali polyphenol (ferulic acid) covalently combined modification, and microwave-alkali polyphenol covalently combined modification on the gel properties of soy protein emulsions. The results showed that the properties… read more here.
Keywords: protein emulsion; emulsion gel; modification; soy protein ... See more keywords
Pineapple fruit extract (Ananas comosus L. Merr) as an antioxidant and anti-acne agent made with the nano-emulsion gel delivery system
Sign Up to like & getrecommendations! Published in 2023 at "Pharmacy Education"
DOI: 10.46542/pe.2023.232.126132
Abstract: Background: Pineapple (Ananas comosus L. Merr) contains a lot of fibre, minerals, and vitamins. Consequently, it has anti-inflammatory, antibacterial, antioxidant, and antidiabetic benefits. Objective: The purpose of this research was to produce pineapple extracts in… read more here.
Keywords: antioxidant anti; anti acne; nano emulsion; emulsion gel ... See more keywords