Emulsion interfacial nanoarchitectonics with a biomimetic channel‐architected polymer for enhanced biocatalysis
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DOI: 10.1002/aic.70092
Abstract: Overcoming mass transfer limitations at the water–organic interface is critical in biphasic biocatalysis. Inspired by the natural cellular processes such as endocytosis and transport proteins, we developed an amphiphilic polymer with jellyfish‐like nanoarchitectonics to engineer… read more here.
Keywords: emulsion; nanoarchitectonics biomimetic; interfacial nanoarchitectonics; polymer ... See more keywords
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion.
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DOI: 10.1016/j.foodchem.2017.09.018
Abstract: Ostwald ripening is a major destabilization mechanism for emulsions containing flavor oils with relatively high water solubilities. Emulsions with different oil phase compositions were prepared that were stabilized by polyoxyethylene alkyl ether-type emulsifiers with differently… read more here.
Keywords: ostwald ripening; emulsion interfacial; influence emulsion; emulsions containing ... See more keywords