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   Articles with "emulsion stability" as a keyword



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Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

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recommendations! Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3506-2

Abstract: The aim of the study was to determine the effects of monoglyceride content on emulsion stability and rheology of mayonnaise. For this purpose, mono (MG) and diglycerides (DG) were produced by transesterification of refined olive… read more here.

Keywords: rheology; monoglyceride content; mayonnaise; stability ... See more keywords
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Investigation of oil-in-water emulsion stability with relevant interfacial characteristics simulated by dissipative particle dynamics

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recommendations! Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2018.02.063

Abstract: Abstract Oil-in-water (O/W) emulsions were prepared by using non-ionic surfactants, Tween 80 and Span 20, and the stability of the emulsions was investigated under conditions of varied HLB, emulsifier concentration, stirring time and stirring intensity.… read more here.

Keywords: oil water; dissipative particle; stability; emulsion ... See more keywords
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Improving the emulsion stability by regulation of dilational rheology properties

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recommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2019.123906

Abstract: Abstract Considering the importance of interfacial film in determining emulsion stability, it is of great significance to reveal the relationship between the emulsion stability and rheology properties. Herein, we first investigated the dilational rheology properties… read more here.

Keywords: rheology; rheology properties; dilational rheology; stability ... See more keywords
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Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

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recommendations! Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2016.10.024

Abstract: Abstract The present study aims to investigate the impact of ultrasonic treatment on the emulsifying property and emulsion stability of an emulsion system stabilized with soybean protein isolate (SPI) and lecithin. Ultrasonic parameters used were… read more here.

Keywords: emulsifying property; property emulsion; emulsion; emulsion stability ... See more keywords
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Evaluation of emulsion stability by monitoring the interaction between droplets

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recommendations! Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109804

Abstract: Abstract Emulsion stability is a key physical characteristic in the preparation and use of emulsions. In this study, the interaction forces between two droplets in different solutions were measured by a modified DCAT21 tensiometer equipped… read more here.

Keywords: evaluation emulsion; solution; interaction; stability ... See more keywords
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Investigation of the simultaneous chemicals influences to promote oil-in-water emulsions stability during enhanced oil recovery applications

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recommendations! Published in 2019 at "Journal of Molecular Liquids"

DOI: 10.1016/j.molliq.2018.11.004

Abstract: Abstract Emulsion application in Enhanced Oil Recovery (EOR) processes is a common and practical subject in petroleum industry. Considering the chemical usage limitations, quantitative understanding of the ability of chemicals to improve other chemical performance… read more here.

Keywords: emulsion stability; enhanced oil; oil; stability ... See more keywords
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Investigation of the synergistic effect of nonionic surfactants on emulsion resolution using response surface methodology

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recommendations! Published in 2022 at "RSC Advances"

DOI: 10.1039/d2ra04816g

Abstract: The production of crude oil is always accompanied by water production, which may create severe separation problems. It is important to understand the stabilization mechanism and parameters contributing to the formation of emulsion, specifically the… read more here.

Keywords: time; methodology; nonionic surfactants; emulsion stability ... See more keywords
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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11233752

Abstract: Pre-spray-drying processing may affect stability after reconstitution of emulsion-based powders, such as infant formulas. This study aimed to evaluate the effects of pasteurization temperature and total solids (TS) of the feed on the stability of… read more here.

Keywords: emulsion; emulsion stability; stability; infant formula ... See more keywords
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Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability

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recommendations! Published in 2022 at "Nanomaterials"

DOI: 10.3390/nano12091547

Abstract: Emulsion technology is widely used in the preparation of cosmetics, pharmaceuticals, drug delivery, and other daily necessities, and surfactants are frequently used to prepare these emulsions because of the lack of reliable surfactant-free emulsification techniques.… read more here.

Keywords: ultrasonic system; free nano; surfactant free; emulsion stability ... See more keywords