Pickering emulsion stabilized with fibrous nanocelluloses: Insight into fiber flexibility-emulsifying capacity relations.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117483
Abstract: Three types of nanocelluloses, including bacterial cellulose (BC), cellulose nanofiber (CNF) and cellulose nanocrystal (CNC), were used to prepare oil-in-water Pickering emulsions with the objective to disclose the effect of fiber flexibility on emulsification. In… read more here.
Keywords: emulsifying capacity; pickering emulsion; flexibility; emulsion stabilized ... See more keywords
Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.111611
Abstract: Abstract Alkali-extracted tea polysaccharide conjugates, termed TPC-A, are obtained from the residue derived from tea after water extraction. Oil-in-water emulsions stabilized by different concentrations of TPC-A (0.5 wt%, 1.0 wt %, 1.5 wt %, 2.0 wt %, and 3.0 wt%)… read more here.
Keywords: polysaccharide conjugates; stabilized using; emulsion stabilized; using tpc ... See more keywords
Enhanced Physicochemical Stability of β-Carotene Emulsion Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01757
Abstract: The purpose of the present work was to fabricate emulsions with excellent stability to deliver β-carotene using a novel biomacromolecular. β-Lactoglobulin-ferulic acid-chitosan ternary conjugate (BFCC), which was synthesized based on the carbodiimide-mediated coupling reaction and… read more here.
Keywords: carotene; conjugate; emulsion stabilized; ferulic acid ... See more keywords
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.977458
Abstract: Our lab’s studies have found that heavy calcium carbonate (CaCO3) with sodium alginate (SA) can synergistically stabilize Pickering emulsion. However, there were significant differences in the flow characteristics of the emulsions obtained by different preparation… read more here.
Keywords: sodium alginate; calcium carbonate; emulsion; emulsion stabilized ... See more keywords