Microfluidic Approaches to Pickering Emulsions and Foams: Strategies, Challenges, and Promising Applications.
Sign Up to like & getrecommendations! Published in 2025 at "Small"
DOI: 10.1002/smll.202507603
Abstract: Abstract Particle‐stabilized emulsions and foams, commonly referred to as Pickering emulsions and foams, offer superior stability and greater functional versatility compared to their conventional polymer‐ or surfactant‐stabilized counterparts, bestowing them with unique features. However, the… read more here.
Keywords: approaches pickering; pickering emulsions; emulsions foams; applications microfluidic ... See more keywords
Fundamental aspects of nanocellulose stabilized Pickering emulsions and foams.
Sign Up to like & getrecommendations! Published in 2021 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2021.102530
Abstract: Nanocelluloses in recent years have garnered a lot of attention for their use as stabilizers of liquid-liquid and gas-liquid interfaces. Both cellulose nanocrystals (CNCs) and cellulose nanofibers (CNFs) have been used extensively in multiple studies… read more here.
Keywords: aspects nanocellulose; liquid; pickering emulsions; nanocellulose stabilized ... See more keywords
Advances in food emulsions and foams: reflections on research in the neo-Pickering era
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.12.009
Abstract: Current trends in the field of food emulsions and foams are outlined. Pickering stabilization of multiphase systems by biopolymer-based particles is a prominent area of ongoing research. This report focuses attention on two classes of… read more here.
Keywords: research; foams reflections; food emulsions; emulsions foams ... See more keywords
Biopolymer-based particles as stabilizing agents for emulsions and foams
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DOI: 10.1016/j.foodhyd.2016.06.024
Abstract: The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and aerated systems is attributable to a pair of contributory mechanisms — Pickering stabilization by adsorbed particles at the oil–water or air–water interface, and gel-like… read more here.
Keywords: biopolymer based; agents emulsions; based particles; emulsions foams ... See more keywords