Polysaccharide-based Pickering Emulsions: Formation, Stabilization and Applications
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106812
Abstract: Abstract Organic particles are increasingly being utilized instead of inorganic ones to form and stabilize Pickering emulsions for food applications. In particular, polysaccharide-based particles are being used for this purpose because they can be assembled… read more here.
Keywords: emulsions formation; based pickering; pickering emulsions; polysaccharide based ... See more keywords