Evaluation of the Frictional Properties of Oil-in-water Emulsions on Fractal Agar Gel Surface
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DOI: 10.1246/cl.160893
Abstract: We evaluated the frictional properties of emulsions on fractal agar gel substrates. The friction force and its temporal profile depend on the ternary mixed state. An unstable emulsion containing a large amount of oil shows… read more here.
Keywords: frictional properties; agar gel; fractal agar; emulsions fractal ... See more keywords