Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
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DOI: 10.1016/j.foodhyd.2018.10.020
Abstract: Abstract Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five independent variables including surfactant (Span) content, WPC and pectin content, ratio of… read more here.
Keywords: nano emulsions; double nano; loaded oleuropein; emulsions loaded ... See more keywords