Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
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DOI: 10.3390/foods10030539
Abstract: The autoxidation of lipids in complex systems such as emulsions or biological membranes, although known to occur readily and to be associated with important pathological events, is lacking in quantitative data in spite of the… read more here.
Keywords: emulsions partitioning; antioxidants lipid; polyphenolic antioxidants; effects interfacial ... See more keywords