Flow of Emulsions Stabilized by Polymers Through Packed Bed
Sign Up to like & getrecommendations! Published in 2019 at "Transport in Porous Media"
DOI: 10.1007/s11242-019-01246-6
Abstract: AbstractIn this study, we present the results of measurements of pressure drops during the flow of emulsions stabilized by carboxymethylcellulose sodium salt (NaCMC), xanthan gum (XG) and poly(ethylene oxide) (PEO) through a packed bed of… read more here.
Keywords: packed bed; viscosity; peo; emulsions stabilized ... See more keywords
Impact of Concentration Ratio on the Formation and Stability of Emulsions Stabilized by Quillaja Saponin – Sodium Caseinate Mixtures
Sign Up to like & getrecommendations! Published in 2019 at "Food Biophysics"
DOI: 10.1007/s11483-018-09563-x
Abstract: The stabilization of interfaces with mixed emulsifiers composed of natural ingredients is of increasing interest in order to modulate stability of food colloids. To this purpose, we first investigated the emulsifying properties of binary emulsifier… read more here.
Keywords: quillaja saponin; stabilized quillaja; emulsions stabilized; concentration ... See more keywords
Pickering emulsions stabilized by amphiphilic carbonaceous materials derived from wheat straw
Sign Up to like & getrecommendations! Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2018.08.063
Abstract: Abstract Amphiphilic carbonaceous materials CM–1 and CM–2 were synthesized through the hydrothermal carbonization (HTC) of wheat straw powder. The samples were examined by scanning electron microscopy, Fourier–transform infrared spectroscopy and elemental analysis. The results showed… read more here.
Keywords: carbonaceous materials; pickering emulsions; wheat straw; emulsions stabilized ... See more keywords
Temperature-responsive Pickering Emulsions Stabilized by Poly(Ethylene Glycol)-Functionalized Silica Particles
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2021.127641
Abstract: Abstract A series of PEG-functionalized silica nanoparticles with various molecular weight (MW 200, 400, 550, 2000, 5000 g.mol-1) have been prepared through a one-step synthesis and further used for the elaboration of temperature-responsive Pickering. The physicochemical… read more here.
Keywords: functionalized silica; pickering emulsions; temperature responsive; emulsions stabilized ... See more keywords
Pickering emulsions stabilized with native and lauroylated amaranth starch
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.01.043
Abstract: Abstract Pickering emulsions were prepared by using native and modified (esterification with lauroyl chloride) amaranth starches as stabilizing particles of an oil phase formed with a mixture of canola oil and α-tocopherol (1% v/v). The… read more here.
Keywords: pickering emulsions; stabilized native; emulsions stabilized; native lauroylated ... See more keywords
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.024
Abstract: Abstract Inulin is a prebiotic ingredient that is being increasingly used in food formulations as fat replacer. Even if no significant surface activity has been reported for this natural polysaccharide, it can be used as… read more here.
Keywords: lactoglobulin; prebiotic emulsions; characterization prebiotic; stabilized inulin ... See more keywords
Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105347
Abstract: Abstract The physical and oxidation stability of emulsions stabilized by conjugates prepared by Maillard reaction between whey protein hydrolysates (WPH) and linear dextrin (LD) with different degree of polymerization (DP) were investigated. In accordance with… read more here.
Keywords: dextrin different; degree polymerization; protein hydrolysates; emulsions stabilized ... See more keywords
Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105728
Abstract: Abstract Soybean oil-based emulsions stabilized by tannic acid (TA) and wheat starch (WS) complexes were prepared via a simple high-intensity ultrasound emulsification technique. The effects of mass ratio of TA/WS (0.005–0.75) and WS concentration (0.25%,… read more here.
Keywords: mass ratio; tannic acid; stabilized tannic; ratio ... See more keywords
Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106451
Abstract: Abstract There is increasing interest in the food industry to develop plant-based emulsifiers for sustainability, ethical, and health reasons. In this study, we showed that stable Pickering emulsions could be fabricated using either cellulose or… read more here.
Keywords: pickering emulsions; development food; grade pickering; emulsions stabilized ... See more keywords
Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.03.186
Abstract: The aim of the present study was to examine how factors (pH, temperature, iron chelators, and free radical scavengers) influence on the chemical stabilities of β-carotene encapsulated by Ulva fasciata polysaccharide (UFP)-stabilized emulsions and the… read more here.
Keywords: ulva fasciata; emulsions stabilized; fasciata polysaccharide; carotene emulsions ... See more keywords
Smart magnetic ionic liquid-based Pickering emulsions stabilized by amphiphilic Fe3O4 nanoparticles: Highly efficient extraction systems for water purification.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2016.09.023
Abstract: This study presents the general method to formulate magnetically responsive ionic liquid (IL)-based Pickering emulsions that are stabilized by amphiphilic Fe3O4 nanoparticles. The magnetic nanoparticle stabilizer (MN-CHOL) was synthesized using the surface-initiated ATRP method with… read more here.
Keywords: ionic liquid; pickering emulsions; water; based pickering ... See more keywords