Sign Up to like & get
recommendations!
0
Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126920
Abstract: The influence of the timing of inoculation (sequential and simultaneous alcoholic fermentation (AF)/malolactic fermentation (MLF)) on the chemical and sensory properties of red wines was studied. The impact of the encapsulation of Oenococcus oeni into…
read more here.
Keywords:
sio2 alginate;
inoculation;
amino acids;
lysozyme ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2021 at "Nanoscale"
DOI: 10.1039/d0nr09204e
Abstract: Surface-engineered encapsulation is a non-genetic method to protect living organisms against harsh environmental conditions. Different cell encapsulation methods exist, yielding shells with different interfacial-interactions with encapsulated, bacterial surfaces. However, the impact of interfacial-interactions on the…
read more here.
Keywords:
surface;
different cell;
bacteria different;
surface engineered ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12302
Abstract: Background and Aims Beginning and completion of malolactic fermentation (MLF) are complicated because of the harsh environment of wine. Encapsulation of lactic acid bacteria could be an attractive strategy to improve their activity and stability.…
read more here.
Keywords:
alginate;
silica alginate;
alginate capsules;
fermentation ... See more keywords