Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds
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DOI: 10.1016/j.jfoodeng.2018.12.005
Abstract: Abstract When carrier systems like solid lipid nanoparticles (SLN) are added to a protein rich food matrix adsorption of protein to the particles alters the surface properties of SLN which in turn can alter the… read more here.
Keywords: lipid nanoparticles; adsorption lactoglobulin; nanoparticles sln; encapsulated compounds ... See more keywords