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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.048
Abstract: Abstract In this study, cream cheese is hypothesized as an alternative dairy product to deliver the probiotic bacteria. The survival of non-encapsulated and encapsulated probiotic L. rhamnosus in the functional cream cheese was studied over…
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Keywords:
encapsulated encapsulated;
non encapsulated;
cream;
cream cheese ... See more keywords