Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
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DOI: 10.1002/jsfa.9855
Abstract: BACKGROUND Many studies have described cocoa polyphenols as being bioactive compounds with a potential positive effect on human health. While dark chocolate is a most powerful source of antioxidants, their content is lower in milk… read more here.
Keywords: green tea; chocolate; white chocolate; encapsulated green ... See more keywords