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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.11.052
Abstract: Abstract Lipid extract from shrimp cephalothorax (LES) is a potential functional food ingredient because of its astaxanthin, α-tocopherol, and polyunsaturated fatty acid contents. This work aims at evaluating its bioactive (anti-inflammatory and antioxidant) and technological…
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Keywords:
encapsulated les;
extract shrimp;
lipid extract;
cephalothorax ... See more keywords