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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11925
Abstract: BACKGROUND In this study the potential of liposomes as vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were…
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Keywords:
release behavior;
vitamin carotene;
sustained release;
release ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz041.p21-041-19
Abstract: Objectives Many cell culture and animal studies have demonstrated that Trans-resveratrol (R) has the potential to induce beige cell formation and activity. Although human studies indicate that R can maintain metabolic health, evidence is inconclusive…
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Keywords:
mice;
body;
female apoe;
apoe 3leiden ... See more keywords
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Published in 2021 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-020-01910-x
Abstract: Combination therapy is one of the most common clinical practices in the treatment of malignancies. Synergistic effects, however, are produced only when optimal ratios of combined drugs were delivered to tumor cells. Thus, carriers co-encapsulating…
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Keywords:
cardiac toxicity;
delivery;
encapsulated liposomes;
berberine ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010790
Abstract: Curcumin (Cur) is a hydrophobic polyphenol from the rhizome of Curcuma spp., while hydroxytyrosol (HT) is a water-soluble polyphenol from Olea europaea. Both show outstanding antioxidant properties but suffer from scarce bioavailability and low stability…
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Keywords:
polymer encapsulated;
liposomes oral;
curcumin;
oral delivery ... See more keywords