Articles with "encapsulated liposomes" as a keyword



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Physicochemical properties, antioxidant activities and in vitro sustained release behavior of co-encapsulated liposomes as vehicle for vitamin E and β-carotene.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11925

Abstract: BACKGROUND In this study the potential of liposomes as vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were… read more here.

Keywords: release behavior; vitamin carotene; sustained release; release ... See more keywords
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Body Composition Changes in Female APOE*3Leiden.CETP Transgenic Mice After 5-week Injection of Resveratrol-encapsulated Liposomes to Inguinal White Adipose Tissue (P21-041-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz041.p21-041-19

Abstract: Objectives Many cell culture and animal studies have demonstrated that Trans-resveratrol (R) has the potential to induce beige cell formation and activity. Although human studies indicate that R can maintain metabolic health, evidence is inconclusive… read more here.

Keywords: mice; body; female apoe; apoe 3leiden ... See more keywords
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Ratiometric Delivery of Mitoxantrone and Berberine Co-encapsulated Liposomes to Improve Antitumor Efficiency and Decrease Cardiac Toxicity

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Published in 2021 at "AAPS PharmSciTech"

DOI: 10.1208/s12249-020-01910-x

Abstract: Combination therapy is one of the most common clinical practices in the treatment of malignancies. Synergistic effects, however, are produced only when optimal ratios of combined drugs were delivered to tumor cells. Thus, carriers co-encapsulating… read more here.

Keywords: cardiac toxicity; delivery; encapsulated liposomes; berberine ... See more keywords
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Polymer Encapsulated Liposomes for Oral Co-Delivery of Curcumin and Hydroxytyrosol

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24010790

Abstract: Curcumin (Cur) is a hydrophobic polyphenol from the rhizome of Curcuma spp., while hydroxytyrosol (HT) is a water-soluble polyphenol from Olea europaea. Both show outstanding antioxidant properties but suffer from scarce bioavailability and low stability… read more here.

Keywords: polymer encapsulated; liposomes oral; curcumin; oral delivery ... See more keywords