An efficient method for improving the stability of Monascus pigments using ionic gelation.
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DOI: 10.1002/jsfa.12685
Abstract: BACKGROUND Monascus pigments (Mps) are easily impacted by heating, pH and light, resulting in the degradation. In this study, Mps were encapsulated by ionic gelation method with sodium alginate (SA) and sodium caseinate (SC) as… read more here.
Keywords: encapsulated mps; ionic gelation; method; stability ... See more keywords