Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature.
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DOI: 10.3168/jds.2022-22078
Abstract: Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted… read more here.
Keywords: additive containing; skin temperature; temperature; milk ... See more keywords