Articles with "encapsulating agent" as a keyword



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Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies

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Published in 2018 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-018-2140-3

Abstract: AbstractCurcumin is a natural yellow pigment extracted from dried roots of turmeric, used in food applications. Despite its applicability in food products, this phenolic compound is also used in the pharmaceutical field. It is reported… read more here.

Keywords: gum arabic; encapsulating agent; arabic encapsulating; using gum ... See more keywords