Articles with "encapsulation bioactive" as a keyword



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Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106815

Abstract: Abstract Galactomannans are nonionic polysaccharides structurally composed of residues of mannose and galactose, and they are mainly obtained from the seed endosperm of leguminous plants. In specific cases, galactomannans can be subjected to chemical, physical… read more here.

Keywords: bioactive ingredients; encapsulation bioactive; recent advances; advances encapsulation ... See more keywords
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Supercritical CO2 encapsulation of bioactive molecules in carboxylate based MOFs

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Published in 2019 at "Journal of CO2 Utilization"

DOI: 10.1016/j.jcou.2018.12.022

Abstract: Abstract Caffeine and carvacrol were encapsulated using supercritical CO2 (sc-CO2) impregnation in MOFs, MIL-53(Al) and Mg-MOF-74, at different contact times. High additive loadings were achieved, 32.1 and 34.3% for caffeine, and for carvacrol 34.4 and… read more here.

Keywords: co2; supercritical co2; encapsulation; encapsulation bioactive ... See more keywords
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Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b02956

Abstract: Electrospinning is a simple and versatile encapsulation technology. Since electrospinning does not involve severe conditions of temperature or pressure or the use of harsh chemicals, it has great potential for effectively entrapping and delivering bioactive… read more here.

Keywords: encapsulation bioactive; bioactive compound; application; bioactive compounds ... See more keywords
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Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

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Published in 2022 at "Journal of Microencapsulation"

DOI: 10.1080/02652048.2022.2094485

Abstract: Abstract Aim Artificial neural network (ANN) development to find optimal carriers (pea protein-P, maltodextrin-M, and inulin-I) mixture for encapsulation of pumpkin waste bioactive (β-carotene and phenolics). Methods Freeze-drying encapsulation and encapsulates characterisation in terms of… read more here.

Keywords: bioactive compounds; pumpkin waste; encapsulation bioactive; encapsulation ... See more keywords
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Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

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Published in 2023 at "Foods"

DOI: 10.3390/foods12102005

Abstract: Bioactive peptides derived from enzymatic hydrolysis are gaining attention for the production of supplements, pharmaceutical compounds, and functional foods. However, their inclusion in oral delivery systems is constrained by their high susceptibility to degradation during… read more here.

Keywords: drying electrospraying; bioactive peptides; encapsulation bioactive; peptides spray ... See more keywords