Optimisation of Microwave-assisted Encapsulation of Black Mulberry (Morus nigra) Extract
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DOI: 10.3303/cet2078025
Abstract: Black mulberry (Morus nigra) fruit extract contains high amounts of a bioactive compound known as anthocyanin. However, this compound is very sensitive to heat and light. Encapsulation is the most efficient method to protect the… read more here.
Keywords: encapsulation black; microwave assisted; encapsulation; assisted encapsulation ... See more keywords