Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.
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DOI: 10.1016/j.foodchem.2020.128075
Abstract: Compounds present in broccoli are vulnerable to the digestive process, and encapsulation becomes an alternative for their preservation. The encapsulation of broccoli extract, by electrospraying, was performed with the purpose of evaluating the effect of… read more here.
Keywords: digestion; simulated digestion; broccoli extract; vitro simulated ... See more keywords