In situ Raman spectroelectrochemical study of potential-induced molecular encapsulation of β-carotene inside single-walled carbon nanotubes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2016.11.042
Abstract: Abstract The effect of the electrochemical potential of single-walled carbon nanotubes (SWCNTs) on the encapsulation behavior of β-carotene inside the SWCNT cavities was investigated by in situ Raman spectroelectrochemistry. Prior to Raman measurement, the electrochemical… read more here.
Keywords: carbon; carotene; encapsulation carotene; single walled ... See more keywords
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material
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DOI: 10.3390/foods13121933
Abstract: The encapsulation of β-carotene was investigated using pullulan and whey protein isolate (WPI) as a composite matrix at a weight ratio of 20:80, employing both spray-drying and freeze-drying techniques. The influence of processing parameters such… read more here.
Keywords: wall material; carotene; pullulan whey; encapsulation carotene ... See more keywords
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility
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DOI: 10.3390/polym14071414
Abstract: The objective of this study was to explore the influence of nanocellulose type (nanocrystalline cellulose (NCC) and nanofibrillated cellulose (NFC)) and concentrations (0.05–0.20%, w/w) on the physicochemical properties, microstructure, and in vitro digestion of β-carotene… read more here.
Keywords: carotene; digestion; bioaccessibility; vitro digestion ... See more keywords