Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118596
Abstract: The linear component of starch, especially amylose, is capable of forming inclusion complex (IC) with various small molecules. It could significantly modify the structure and properties of starch, and it could bring beneficial effects when… read more here.
Keywords: encapsulation controlled; controlled release; guest compounds; release ... See more keywords
Encapsulation and controlled release characteristics of ethylene gas in cucurbit[n]urils
Sign Up to like & getrecommendations! Published in 2019 at "Polymer Chemistry"
DOI: 10.1039/c9py01303b
Abstract: Ethylene was introduced into cucurbit[n]urils (CB[n]s,n= 5–7) by molecular encapsulation, for comparison with V-type crystalline starch (V-starch) and α-cyclodextrin (α-CD). read more here.
Keywords: cucurbit; controlled release; encapsulation controlled; cucurbit urils ... See more keywords