Application of γ-Cyclodextrin-lysozyme as host materials for encapsulation of curcumin: characterization, stability and controlled release properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11943
Abstract: BACKGROUND In the present study, a safe and relatively stable γ-cyclodextrin-lysozyme (γ-CD-Lys) was synthesized using epichlorohydrin as the cross-linking agent, and curcumin was successfully encapsulated in γ-CD-Lys. RESULTS The successful Lys grafting onto γ-CD can… read more here.
Keywords: encapsulation curcumin; cyclodextrin lysozyme; release; stability ... See more keywords
Co-encapsulation of curcumin and tamoxifen in lipid-chitosan hybrid nanoparticles for cancer therapy
Sign Up to like & getrecommendations! Published in 2021 at "Materials Technology"
DOI: 10.1080/10667857.2021.1926811
Abstract: Background: Lipid-polymer hybrid nanoparticles (LPHNP) are used for drug delivery due to their high advantages over polymeric or lipid nanoparticles.Materials and methods: Tamoxifen-Curcumin-loaded... read more here.
Keywords: curcumin tamoxifen; tamoxifen lipid; lipid chitosan; hybrid nanoparticles ... See more keywords
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
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DOI: 10.3390/coatings11070841
Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,… read more here.
Keywords: persian gum; curcumin; encapsulation curcumin; kefir samples ... See more keywords