Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
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DOI: 10.3389/fnut.2021.812119
Abstract: Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status… read more here.
Keywords: docosahexaenoic acid; encapsulation docosahexaenoic; oil; dha ... See more keywords