Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years
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DOI: 10.1007/s10529-018-02635-5
Abstract: The encapsulation of bacteriocins from lactic acid bacteria has involved several methods to protect them from unfavourable environmental conditions and incompatibilities. This review encompasses different methods for the encapsulation of bacteriocins and their applications in… read more here.
Keywords: food pharmaceutical; encapsulation food; pharmaceutical applications; food ... See more keywords
Recent Advances and Reports on Encapsulation in the Food Matrix: A Review.
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DOI: 10.2174/1389201023666220513105654
Abstract: AIM This review article aims to report recent advances and studies in the field of encapsulation in food industries. BACKGROUND With consumers' awareness about the side effects caused due to synthetic food preservatives and flavoring… read more here.
Keywords: bioactive compounds; food; review; encapsulation ... See more keywords