Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
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DOI: 10.3390/molecules26144207
Abstract: Production and storage, the influence of packaging materials and the presence of other ingredients in fruit products can cause changes in flavor compounds or even their loss. Due to these issues, there is a need… read more here.
Keywords: encapsulation fruit; flavor compounds; flavor; fruit flavor ... See more keywords