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Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14041372
Abstract: The aim of the study was to compare the encapsulation of linseed oil and its ethyl esters using two coating materials (maltodextrin with whey protein concentrate (WPC) vs. maltodextrin with gum arabic) and two drying…
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Keywords:
encapsulation linseed;
stability;
ethyl esters;
gum arabic ... See more keywords