Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement.
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DOI: 10.1016/j.foodchem.2017.05.069
Abstract: Aiming to improve the stability of lycopene and incorporate it into a complex nutraceutical, exogenous lycopene-loaded Chlorella pyrenoidosa cells (CPCs) were developed. The complex had an encapsulation yield of 13.06±0.89% and an encapsulation efficiency of… read more here.
Keywords: lycopene; encapsulation lycopene; stability; encapsulation ... See more keywords