Encapsulation of plant-derived bioactive ingredients through electrospraying for nutraceuticals and functional foods applications.
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DOI: 10.2174/0929867326666191010115343
Abstract: The electrospraying technique, which consists of electrohydrodynamic atomization of polymeric fluids, can be used to generate dry nano- and microparticles by subjecting a polymer solution, suspension or melt to a high voltage (typically in the… read more here.
Keywords: plant derived; bioactive ingredients; derived bioactive; encapsulation plant ... See more keywords