Encapsulation of tomato peel extract into nanofibers and its application in model food
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DOI: 10.1111/jfpp.14090
Abstract: This study aimed the encapsulation of tomato peel extract (TPE) into zein and gelatin fibers via electrospinning to investigate their effect on the physicochemical and antioxidant properties of yogurt during storage at 4°C. The yogurt… read more here.
Keywords: encapsulation tomato; peel extract; encapsulation; food ... See more keywords