Articles with "encountered food" as a keyword



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Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

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Published in 2017 at "Toxins"

DOI: 10.3390/toxins9120401

Abstract: Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by… read more here.

Keywords: production; encountered food; expression staphylococcal; staphylococcal enterotoxins ... See more keywords