Thiourea derivatives inhibit key diabetes‐associated enzymes and advanced glycation end‐product formation as a treatment for diabetes mellitus
Sign Up to like & getrecommendations! Published in 2022 at "IUBMB Life"
DOI: 10.1002/iub.2699
Abstract: This study was designed to screen novel thiourea derivatives against different enzymes, such as α‐amylase, α‐glucosidase, protein tyrosine phosphatase 1 B, and advanced glycated end product (AGEs). A cytotoxicity analysis was performed using rat L6… read more here.
Keywords: thiourea derivatives; end product; thiourea; derivatives inhibit ... See more keywords
Whole wheat bread: Effect of bran fractions on dough and end-product quality
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.03.011
Abstract: Abstract Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran… read more here.
Keywords: wheat; end product; bran; product quality ... See more keywords
Improved multi-trait prediction of wheat end-product quality traits by integrating NIR-predicted phenotypes
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1167221
Abstract: Historically, end-product quality testing has been costly and required large flour samples; therefore, it was generally implemented in the late phases of variety development, imposing a huge cost on the breeding effort and effectiveness. High… read more here.
Keywords: quality traits; prediction; product; product quality ... See more keywords
Analysis of the Site-Specific Myoglobin Modifications in the Melibiose-Derived Novel Advanced Glycation End-Product
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DOI: 10.3390/ijms232113036
Abstract: MAGE (melibiose-derived advanced glycation end-product) is the glycation product generated in the reaction of a model protein with melibiose. The in vivo analog accumulates in several tissues; however, its origin still needs explanation. In vitro… read more here.
Keywords: glycation; end product; product; glycation end ... See more keywords
6-Formyl Umbelliferone, a Furanocoumarin from Angelica decursiva L., Inhibits Key Diabetes-Related Enzymes and Advanced Glycation End-Product Formation
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DOI: 10.3390/molecules27175720
Abstract: Over the years, great attention has been paid to coumarin derivatives, a set of versatile molecules that exhibit a wide variety of biological activities and have few toxic side effects. In this study, we investigated… read more here.
Keywords: formyl umbelliferone; advanced glycation; angelica decursiva; glycation end ... See more keywords
Inhibitory Effect of Arachis hypogaea (Peanut) and Its Phenolics against Methylglyoxal-Derived Advanced Glycation End Product Toxicity
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DOI: 10.3390/nu9111214
Abstract: Methylglyoxal (MGO) is a highly reactive dicarbonyl compound that causes endothelial dysfunction and plays important roles in the development of diabetic complications. Peanuts are rich in energy, minerals, and antioxidants. Here, we report the potential… read more here.
Keywords: advanced glycation; end product; glycation end; peanut extracts ... See more keywords
Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste
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DOI: 10.3390/su15097437
Abstract: Green waste (GW) represents 11% of municipal solid waste. Managing this waste is challenging due to its physicochemical variability, low density, and presence of hard-to-degrade lignocellulosic compounds. Composting is an alternative for GW transformation and… read more here.
Keywords: waste; food waste; bch; end product ... See more keywords