Amplification of gibberellins response in tomato modulates calcium metabolism and blossom end rot occurrence
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.032
Abstract: Abstract Blossom end rot is one of the main physiological disorders of the tomato crop. Usually, the blossom end rot (BER) occurrence is associated with fruit calcium (Ca2+) deficiency; however, increasing evidence of Ca2+ disorders… read more here.
Keywords: end rot; deficiency; ca2 deficiency; ca2 ... See more keywords
Ozonated water combined with heat treatment to control the stem-end rot of papaya
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108722
Abstract: Abstract Stem-end rot is the major postharvest disease of papaya in Brazil, causing significant losses, specially, during long-term transportation and storage. The infection occurs mainly during the flowering period and remains quiescent, without showing any… read more here.
Keywords: end rot; treatment; stem end; water ... See more keywords
Differential effects of excess calcium applied to whole plants vs. excised fruit tissue on blossom-end rot in tomato
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110514
Abstract: Abstract Blossom-end rot can cause serious yield and quality losses to processing tomato producers, fresh market growers, and home gardeners alike. Blossom-end rot is often associated with calcium deficiency, though salt stress and even high… read more here.
Keywords: ppm; blossom end; calcium; end rot ... See more keywords
First Report of Postharvest Stem End Rot of mango Fruit (Mangifera indica) Caused by Diaporthe pseudomangiferae in China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0878-pdn
Abstract: Mango (Mangifera indica L.) is considered one of the most important tropical or subtropical fruit crops (Nelson et al.2008). China is the second-largest producer of mango (Kuhn et al. 2017). In June 2021, postharvest stem-end… read more here.
Keywords: rot; end rot; mango; fruit ... See more keywords
First Report of Stem-end Rot Caused by Lasiodiplodia brasiliensis on Banana in USA.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-08-21-1657-pdn
Abstract: US banana producers are looking for the organic banana market in the southeastern US including Florida and the coastal region of Georgia (Schupska, 2008). In December of 2020, a 6-hand bunched banana (cv. Pisang Awak,… read more here.
Keywords: banana; rot; end rot; lasiodiplodia brasiliensis ... See more keywords
The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12010195
Abstract: This study evaluated the antifungal activity of ozone (O3) against stem-end rot of mango fruit (cv. Keitt). Mango fruit were exposed to gaseous ozone (0.25 mg/L) for 24 or 36 h during cold storage, and… read more here.
Keywords: gaseous ozone; end rot; fruit; ozone ... See more keywords