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   Articles with "end rot" as a keyword



Amplification of gibberellins response in tomato modulates calcium metabolism and blossom end rot occurrence

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.11.032

Abstract: Abstract Blossom end rot is one of the main physiological disorders of the tomato crop. Usually, the blossom end rot (BER) occurrence is associated with fruit calcium (Ca2+) deficiency; however, increasing evidence of Ca2+ disorders… read more here.

Keywords: end rot; deficiency; ca2 deficiency; ca2 ... See more keywords

Ozonated water combined with heat treatment to control the stem-end rot of papaya

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.108722

Abstract: Abstract Stem-end rot is the major postharvest disease of papaya in Brazil, causing significant losses, specially, during long-term transportation and storage. The infection occurs mainly during the flowering period and remains quiescent, without showing any… read more here.

Keywords: end rot; treatment; stem end; water ... See more keywords

Differential effects of excess calcium applied to whole plants vs. excised fruit tissue on blossom-end rot in tomato

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recommendations! Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110514

Abstract: Abstract Blossom-end rot can cause serious yield and quality losses to processing tomato producers, fresh market growers, and home gardeners alike. Blossom-end rot is often associated with calcium deficiency, though salt stress and even high… read more here.

Keywords: ppm; blossom end; calcium; end rot ... See more keywords

Postharvest diseases of mangoes in Fiji

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recommendations! Published in 2024 at "New Zealand Journal of Crop and Horticultural Science"

DOI: 10.1080/01140671.2024.2320868

Abstract: ABSTRACT Despite considerable research globally on postharvest diseases of mango, virtually no work has been done to determine the occurrence of these diseases and their causal agents in Fiji. This study is the first major… read more here.

Keywords: end rot; field; market; survey ... See more keywords

Characterization of Lasiodiplodia theobromae causing post-harvest stem-end rot disease of mango and its management using synthetic fungicides

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recommendations! Published in 2025 at "Archives of Phytopathology and Plant Protection"

DOI: 10.1080/03235408.2025.2533445

Abstract: Abstract The causal agent of post-harvest stem end rot disease of mango, the loss caused by the disease and the effect of fungicides against the disease, were investigated. The causal agent was characterised using its… read more here.

Keywords: end rot; disease; harvest; stem end ... See more keywords

First Report of Postharvest Stem End Rot of mango Fruit (Mangifera indica) Caused by Diaporthe pseudomangiferae in China.

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recommendations! Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-04-22-0878-pdn

Abstract: Mango (Mangifera indica L.) is considered one of the most important tropical or subtropical fruit crops (Nelson et al.2008). China is the second-largest producer of mango (Kuhn et al. 2017). In June 2021, postharvest stem-end… read more here.

Keywords: rot; end rot; mango; fruit ... See more keywords

First Report of Stem-end Rot Caused by Lasiodiplodia brasiliensis on Banana in USA.

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recommendations! Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-08-21-1657-pdn

Abstract: US banana producers are looking for the organic banana market in the southeastern US including Florida and the coastal region of Georgia (Schupska, 2008). In December of 2020, a 6-hand bunched banana (cv. Pisang Awak,… read more here.

Keywords: banana; rot; end rot; lasiodiplodia brasiliensis ... See more keywords

The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12010195

Abstract: This study evaluated the antifungal activity of ozone (O3) against stem-end rot of mango fruit (cv. Keitt). Mango fruit were exposed to gaseous ozone (0.25 mg/L) for 24 or 36 h during cold storage, and… read more here.

Keywords: gaseous ozone; end rot; fruit; ozone ... See more keywords