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A reassessment of the vitamin D requirements of modern broiler genotypes

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Published in 2019 at "Poultry Science"

DOI: 10.3382/ps/pey350

Abstract: &NA; We hypothesized that performance and bone mineralization of 2 broiler lines will benefit from increasing vitamin D (vitD) supplementation above current commercial levels and by partial substitution of D3 by 25‐OH‐D3. Male Ross 308… read more here.

Keywords: broiler; ash; vitamin; day ... See more keywords