Freshwater acidification: an example of an endangered crayfish species sensitive to pH
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DOI: 10.1007/s10750-018-3504-4
Abstract: Carbon dioxide released in the atmosphere and dissolved in water leads to acidification. Relatively few studies have focused on fresh waters, where biocalcifying species are more readily impacted by changes in pH. Sensitivity to pH… read more here.
Keywords: example endangered; acidification example; endangered crayfish; acidification ... See more keywords