Leaf nutrient content and transcriptomic analyses of endive (Cichorium endivia) stressed by downpour-induced waterlog reveal a gene network regulating kestose and inulin contents
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DOI: 10.1038/s41438-021-00513-2
Abstract: Endive ( Cichorium endivia L.), a vegetable consumed as fresh or packaged salads, is mostly cultivated outdoors and known to be sensitive to waterlogging in terms of yield and quality. Phenotypic, metabolic and transcriptomic analyses… read more here.
Keywords: kestose inulin; endive cichorium; cichorium endivia; gene ... See more keywords